I hope you are all doing well. I have received some lovely little notes from you all, and am glad to hear of all the fun things you are doing. It's good to hear that people are still smiling during a week in which the the whole world seemed to be having terrible problems.
Luckily, I have not run into problems as serious as Somali pirates or quasi-civil war. I have only entered that period of the year in which I develop a chronic (but harmless) asthmatic hack. I'll be taking wagers to see who can guess the month I'll stop coughing. Who ever wins will receive a high quality Chinese product.
Other than this annoyance, the effect of me having this cough is that I cannot go to bars for a while, and have to watch my smoke intake, which is quite hard to do in China. Especially because all the places for fun are usually hidden in the plumes.
This last week really wasn't anything exciting, other than having the experience of making Thanksgiving dinner in China. First of all, this country doesn't have ovens. So it was fun faking oven baked food with the stove top. It was a pseudo pot-luck thanksgiving with 11 or so different dishes prepared by groups of people. I was working on the stuffing, baked potatoes, and purchasing the Peking Duck (which I will take as a replacement for Turkey anyday. Turkey is far too lean.) All of the dishes were quite successful, including my stuffing (made from scratch of course) made with a combination of mushrooms, white onion, leek, garlic, thyme, oregano, parsley, black pepper, salt, some seasoned baguette from the French supermarket, a can of Tsingtao beer, and some thick cut pieces of pork fat. It was an adventure trying to make the soggy stove stop stir fried bread not taste like soggy bread and taste like stuffing. Not having a sense of smell was also a bit of a challenge. But after contemplating whether or not I wanted to milk the excess liquid out of the bread, I settled with the long process of constantly stirring the concoction in a dry wok until it regained bread like consistency.
The potatoes were also a bit of a challenge. I ended up putting them in a pot suspended above the bottom of the pot with a little bit of foil. Then after covering the potatoes again I consistently added water to the bottom of the pot to try and mimic the dry heat of baking, and avoid the best I could, the wet heat of steaming. Though, in the end, I failed and ended up steaming the batch of potatoes because I didnt wrap them well enough. But a steamed potato isn't that far from a baked one.
The other dishes were: a type of eggplant with a flavor somewhere in between sour and spicy eggplant, chicken wings in a coke sauce, a homestyle fried tofu, Japanese curry, rice, candied sweet potato mash, steamed broccoli and steamed carrots, and an assortment of fruits and nuts.
Everything was delicious, despite the fact that cooking it was almost like cooking while camping--trying to improvise and repair when some disaster struck. It was good to cook like that again thought. It had been a long time since I took on a cooking challenge, and I feel quite reenergized now.
And! after this upcoming week, I can relax for a little. The semester will officially end for me next friday, and then I will be off on another excursion through China. This time, I will be headed toward Shanghai, Suzhou, and Hangzhou. I'm excited to see the South of China again, and especially to have my accent blend in with the locals. I am really excited to taste food from the south again. While I appreciate all this salty, oily, stir fried northern food, I am ready to taste all the sweet dishes of China.
Once I get back, Ajla will be visiting!! I'm really excited. She'll be a good motivator, and it will be fun to go exploring China with her. Then, I will start the long march of prepping for the HSK and interning.
I've set a new goal for myself in this whole Chinese proficiency test business. Instead of aiming to take the intermediate level test, I think I'm going to take the advanced level test. I figure, if shoot high enough, maybe the arch that I get from shooting high well give me a decent score. That being being said, the month of January is going to be a fun filled month of cramming chinese while it snows.
Which brings me to something I've been thinking a lot about in my attempts to understand Chinese culture. It's been remarkable how many words I've found to describe intense struggle or burden. Moreover, these words are regularly used in regular conversation. The more I live here, the more I realize how stoic this society is. One bears his or her burden and lives on. To fail would be to considered weak, and I don't think I've really had a chance to many of "society's losers" but the work ethic in this country far outpaces the US. I hear of students who go to school 7 days a week, combining their regular lessons with outside English classes and other academic activities. The well rounded education isn't really focused on here, because one's admission into college is completely dependent upon one's test scores. Hell, students here have to have at least reading proficiency in English to get into college.
While this system may not be the best for students lives, it has created a generation of students with incredible stamina. On the flipside, it also creates a really tricky social environment for students.
One thing that unifies so many students now is this unified experience of struggling through Chinese education in order to succeed. However, social interaction tends to be a little different that how Americans or Europeans would interact with each other. Not only do these students have to deal with the social effects of the one child policy (that is to say, being an only child and being the focus of their parent's attention), but such a rigid education system heavily impacts what Americans would usually consider to be organic social development. And on top of that, there is no...celebration for graduating high school. After all, its just part of the burden that Chinese people are supposed to bear. Our teacher even told us that some parents, when writing their children birthday cards, write "Have a lot of fun on your birthday AND study hard." I put the and in caps because that and is a very special form of Chinese "and" used to express a conjunction between two things that the speaker believes has a very close relationship.
Chinese students make me feel like I am wasting my life away. Of course, I don't really believe that. But interesting to see this new "work ethic" that doesn't relate with "The American Dream" or protestant influences in the spirit of capitalism.
okay
I love you all.
it's time for me to get back to work now.
george